CREAMY CHICKEN FETTUCCINE RECIPE

Ingredients : 

• 2 Tbs olive oil
• 4 chicken breasts, boneless and skinless
• 2 garlic cloves, finely minced
• 1 cup white mushrooms, sliced
• 1 Tbs flour
• 1 cup dry white wine (or 1 cup chicken broth)
• 1 cup heavy cream, 1/2 cup grated Parmesan cheese
• salt
• black pepper, freshly ground
• 1 pound fettuccine

Directions :

• Prepare the fettuccine.
• heat olive oil over medium-high heat in a large skillet.
• Cut chicken breasts into 1" cubes.
• Cook the chicken until browned. Remove the chicken from the skillet.
• Add the mushrooms and garlic to the skillet. Cover and cook for 1 minute.
• Sprinkle with the flour and stir quickly to combine.
• Add the wine and let simmer for one minute.
• Reduce heat to low and add the cream.
• Simmer for 2-3 minutes, until the sauce thickens.
• Stir in cheese, add salt and pepper to taste.
• Return the chicken to the skillet and heat through.
• Add to fettuccine and toss. ENJOY ! :)