BAKED DITALINI WITH 3 CHEESE

Baked Ditalini with 3 Cheeses


INGREDIENTS :

• 8 oz Ditalini [ or other small Pasta ]
• 1 c Milk
• 3/4 c Ricotta cheese, part skim milk
• 1/2 c Sharp cheddar cheese -- grated
• 1/2 c Parmesan cheese
• 1/4 c Parsley -- chopped
• Salt and pepper
• 1/4 c Dry bread crumbs
• 2 tb Margarine -- melted

HOW TO COOK :


Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well mixed. When pasta is done, stir into cheese, mix well, add to a 10" round casserole dish. Mix bread crumbs,marg, and 1/4 cup parmesan. Sprinkle evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on top.
Serve and Enjoy your pasta :)