CONCHIGLIE WITH ANCHOVIES AND CHICKPEAS RECIPE

INGREDIENTS:

• 1/2 pound conchiglie, pasta
• 2-4 ounces anchovies, chopped
• 3 garlic cloves, chopped
• 4 tablespoons olive oil
• 2 tablespoons capers
• 1 cup chopped tomatoes
• 1 tablespoon dry oregano
• 1 can chickpeas
• pepper to taste
• optional: red hot pepper flakes

HOW TO COOK :


Cook pasta in salted water till al dente, about 9 minutes. Chop anchovies and garlic together then in a large frying pan heat olive oil add anchovies and garlic and saute for a minute or two. Add in capers for 30 seconds then tomatoes, oregano and pepper. Put pasta right into the anchovy pot, you can add a ladle of pasta water, stir in chickpeas and serve with red hot pepper flakes. Drizzle with olive oil. ENJOY!!